Thursday, December 31, 2009

Well, I started the HBin5 master recipe for the first Braid.  It doesn't really look like much.

Here is a side view.  Time to let it rest at room temperature for a couple of hours.  The yeast will come alive and work its magic.

Check this out!  After two hours it has tripled.  I should have caught it sooner to put it in the refrigerator.  Hopefully it will be OK.  Lood at the all the air holes.  I will bake tomorrow.  Happy New Year everyone!

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