Well, I started the HBin5 master recipe for the first Braid. It doesn't really look like much.
Here is a side view. Time to let it rest at room temperature for a couple of hours. The yeast will come alive and work its magic.
Check this out! After two hours it has tripled. I should have caught it sooner to put it in the refrigerator. Hopefully it will be OK. Lood at the all the air holes. I will bake tomorrow. Happy New Year everyone!